Food Recipes Collection

Boston Baked Beans Simple Recipe I saw a request for Boston Baked Beans a little while back. This is the recipe my mom has used for years. Note that this is one dish that is often even better as leftovers than the first time around! BOSTON BAKED BEANS Ingredients: 1 pound pea or navy beans water 2 tsp. dry mustard pepper 1 tsp. salt 3 onions, quartered 1/4 cup brown sugar 1/4 cup molasses 2 Tbsp. sweet pickle juice or 2 Tbsp. vinegar with 1/8 tsp. each of ground cinnamon and cloves 1/4 pound salt pork Instructions: Pick over beans and wash. Cover with 3 cups of water and soak 8 hours or overnight. Then add 2 cups of water, mustard, 1/4 tsp. pepper and next 5 ingredients. Boil, covered, about 1 hour or until skins start to wrinkle. Start heating oven to 250 degrees F. Cut salt pork into cubes and place beans over pork in beanpot. Sprinkle with pepper and bake 6-8 hours or until tender. When beans are two-thirds baked, add about 3/4 cup water or just enou...

Cincinnati Empress Chili Ingredients 2 tsp olive oil 2 medium onions, chopped finely 4 cloves garlic, minced 3 C vegetable stock 2 Tbs apple cider vinegar 1 large bay leaf, crushed # 5 whole allspice berries # 2 tsp salt or herbal substitute 3 Tbs chili powder 1 tsp carob powder (or cocoa) 2 C low sodium tomato sauce 1/2 tsp cayenne pepper, or to taste 1 tsp cumin 1 tsp cinnamon 2 C cooked pinto beans 2 C tofu, frozen, thawed, and crumbled Instructions: In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Add remaining ingredients. Bring to a boil, then lower heat and simmer for 1 1/2 hours. Add toppings of choice (see below). Serves 6 to 8. (for traditional chili with meat...this recipe is a little odd in this system) ->one way -- Chili ->two way -- chili and spaghetti ->three way -- chili and spaghetti topped with grated cheddar cheese ->four way -- chili and spaghetti topped with cheese and chopped oni...