Food Recipes Collection

EIFELER SCHOLES =============== Ingredients: ------------ 1.5 kg potatoes 3 rolls 50 g durchwachsener Speck (that is ham that is "red and white" red from the meat - and white from the fat) It is here abit smoked 1 little onion 4 eggs salt pepper Instructions: ------------- Grate the potatoes and onion. Cut the ham into little cubes and melt/bake it out. Put the rolls into water, so that they soak water and press them out. Mix that all together (potatoes, ham and the mashed rolls) with the eggs. Put the dough in a form (like the one you use for lasagne for example), which is greased with butter, and put it for 90 minutes into the oven (180 Celsius) untill it is "golden" on the top. Note: ----- The eifel is an area in Germany (where the famous Nuerburg Ring is, something like hmmm the Hockenheim Ring or Daytona ( ;-) ), where car and motorbikes races are) between Luxemburg, Belgium, Holland and the rhine area (Cologne, Bonn). From: c...