Food Recipes Collection

SHRIMP-STUFFED ARTICHOKES RECIPE ========================= Ingredients: ------------ 6 medium artichokes 1 1/2 lb raw small chrimp 8 tblsp lemon juice 4 3/4 tsp salt 1/2 tsp tarragon 1/4 tsp ground black pepper 1 cup mayonnaise Instructions: ------------- To prepare the artichokes, remove the stems, cut one-half inch off the tops and snip off the sharp tips of each leaf. Then cook, tightly covered, in plenty of boiling water to which you have added two tablespoons of the lemon juice and two teaspoons of salt, until the base can be pierced wtih a fork, 30 to 40 minutes. Drain well. To cook shrimp, bring one quart water to a boil, add one tablespoon lemon juice and two teaspoons salt. Add shrimp and bring the water to a boil again. Reduce heat and simmer, covered, three to five minutes or until shrimp have turned pink. Reserve one-half cup of the water the shrimp were cooked in. Then drain, peel and clean the shrimp. Reserve 18 shrimp for garnish. Place rema...

Prep Time: 20 Minutes Start to Finish: 20 Minutes Servings: 4

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 teaspoon kosher salt, plus more to taste 1 teaspoon freshly ground black pepper 1 teaspoon dried crushed red pepper fl akes 3 tablespoons olive oil 1 medium onion, fi nely chopped 1 (28-ounce) can diced tomatoes with juices 1 cup dried white wine 3 garlic cloves, chopped 1/2 teaspoon dried oregano leaves 1 pound Barilla penne pasta 1/4 cup chopped fresh fl at-leaf parsley 1/4 cup chopped fresh basil METHOD Bring a large pot of salted water to a boil over high heat. In a medium bowl, toss the shrimp with 1 teaspoon each salt, pepper, and red pepper fl akes. In a large skillet, heat the oil over medium-high heat. Add the shrimp and saute until just cooked through, about 2 minutes. Remove shrimp with a slotted spoon, and set aside. Add the onion to the same skillet and sauté until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano, ...