Chicken and Vegetable Gravy over Biscuits
Prep Time: 25 Minutes Start to Finish: 25 Minutes Servings: 4 (1 cup chicken mixture and 1 biscuit each) INGREDIENTS 1 tablespoon vegetable oil 1 lb boneless skinless chicken thighs, cut into quarters 1 jar (12 oz) chicken gravy 1 tablespoon Worcestershire sauce ½ teaspoon onion salt 2 cups Green Giant® frozen mixed vegetables (from 1-lb bag) 4 Pillsbury® Microwave frozen buttermilk biscuits (from 1-lb bag) METHOD In 10-inch nonstick skillet, heat oil over mediumhigh heat. Cook chicken in oil 5 minutes, stirring occasionally, until browned on all sides. Reduce heat to low; cover and cook 5 minutes or until juice of chicken is clear when center of thickest part is cut (180°F). Stir in remaining ingredients except biscuits. Cover; heat to boiling over high heat. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Meanwhile, microwave biscuits as directed on bag...