Chicken and Vegetable Gravy over Biscuits

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Prep Time: 25 Minutes Start to Finish: 25 Minutes
Servings: 4 (1 cup chicken mixture and 1 biscuit each)

INGREDIENTS
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  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken thighs, cut into quarters
  • 1 jar (12 oz) chicken gravy
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon onion salt
  • 2 cups Green Giant® frozen mixed vegetables (from 1-lb bag)
  • 4 Pillsbury® Microwave frozen buttermilk biscuits (from 1-lb bag)
METHOD


  1. In 10-inch nonstick skillet, heat oil over mediumhigh heat. Cook chicken in oil 5 minutes, stirring occasionally, until browned on all sides. Reduce heat to low; cover and cook 5 minutes or until juice of chicken is clear when center of thickest part is cut (180°F).
  2. Stir in remaining ingredients except biscuits. Cover; heat to boiling over high heat. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender.
  3. Meanwhile, microwave biscuits as directed on bag. Serve chicken mixture over split warm biscuits.
(Pillsbury One-Dish Meals)

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