Food Recipes Collection

INGREDIENTS 22⁄3 cups uncooked rotini pasta (8 oz) 1 lb lean (at least 80%) ground beef 1½ cups chopped celery (about 3 stalks) 1 cup chopped onions (2 medium) 2 cans (14.5 oz each) diced tomatoes, undrained 1 can (10¾ oz) condensed tomato soup 1 teaspoon dried basil leaves ½ teaspoon salt ¼ teaspoon pepper

INGREDIENTS 2 teaspoons olive oil 1 small onion, cut into thin wedges ¾ cup uncooked regular long-grain white rice 1 medium green bell pepper, cut into ½-inch pieces 20 frozen cooked Italian meatballs (about 10 oz) 1 can (2¼ oz) sliced ripe olives, drained 1½ cups water 1 medium zucchini, halved lengthwise, sliced 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained ½ cup crumbled feta cheese (2 oz)