Food Recipes Collection

Beans & Potato Curry Recipe Ingredients: · cups beans & potatoes, chopped · 2 tsp mustard and cumin seeds · 2 tbsp oil · 1 tsp black gram · 1/4 tsp turmeric powder · 1 tsp chili powder · Salt to taste Method: 1. Heat oil in a pan, fry the mustard and cumin seeds until they splutter. 2. Add vegetables, salt, turmeric and cook on high heat for a couple of minutes. 3. Add coriander powder, chili powder, cumin powder and cook on low heat until it is done. 4. If you desire to have potatoes more crispy, add little rice flour and stir well. 5. Serve hot. by daawat.com

Swiss Style Green Beans Recipe This is an old family favorite that is a holiday staple at our house. It is especially nice because it can be prepared the night before and popped in the oven on Thanksgiving/Christmas Day ... one less thing to do on these busy days. Serving Size : 10 Qty Measurement Preparation Ingredient --- ----------- ----------- ---------- 2 T. Grated Onion 7 T. Margarine 2 T. Sugar 1 t. Salt 1 t. White Pepper 1 Pt. Sour Cream 8 oz Grated Swiss Cheese 4 16 oz Cans-French Style Green Beans 1/2 Cup Crushed Corn Flakes Lightly saute the onions in 4 T. of the margarine, and stir in the flour, sugar, salt and white pepper. Blend well. Stir in the sour cream. Cook until thick, stirring occasionally. Drain the green beans and add to the sour cream mixture. Pour into a buttered casserole. Top with swiss cheese. Melt the remaining 3 T. of margarine, then stir in the corn flakes. Spread over the top of the cheese. Bake at 350 F. for 30-40 minute...

Red Beans and Rice Recipe Ingredients 1 pound red beans, soaked overnight 1 medium onion, chopped 1 bunch of green onions, chopped 7 cloves of garlic, chopped 1/2 cup parsley 1 rib celery, chopped 1/2 cup ketchup 1 bell pepper, seeded and chopped 1 tablespoon Worcestershire sauce 2 tablespoons tabasco sauce 2 bay leaves 1 teaspoon thyme salt and pepper 1 pound smoked sausage cut into 1 inch pieces 1 pound pickled pork, rinsed and cut into cubes Cooked Rice Instructions: Drain the beans. Put them in a large heavy pot and add 3 quarts of fresh water. Cover and simmer for one hour or until the beans are tender. Watch that the water does not boil down too far. The beans must be covered with water at all times. Add the rest of the ingredients, except for the rice. Add more water to cover if needed. Simmer for 1 to 1 1/2 hours or until the liquid has thickened. Serve over rice.

Boston Baked Beans Simple Recipe I saw a request for Boston Baked Beans a little while back. This is the recipe my mom has used for years. Note that this is one dish that is often even better as leftovers than the first time around! BOSTON BAKED BEANS Ingredients: 1 pound pea or navy beans water 2 tsp. dry mustard pepper 1 tsp. salt 3 onions, quartered 1/4 cup brown sugar 1/4 cup molasses 2 Tbsp. sweet pickle juice or 2 Tbsp. vinegar with 1/8 tsp. each of ground cinnamon and cloves 1/4 pound salt pork Instructions: Pick over beans and wash. Cover with 3 cups of water and soak 8 hours or overnight. Then add 2 cups of water, mustard, 1/4 tsp. pepper and next 5 ingredients. Boil, covered, about 1 hour or until skins start to wrinkle. Start heating oven to 250 degrees F. Cut salt pork into cubes and place beans over pork in beanpot. Sprinkle with pepper and bake 6-8 hours or until tender. When beans are two-thirds baked, add about 3/4 cup water or just enou...