Food Recipes Collection

Red Kale with Grated Coconut Recipe This is a recipe for Red kale that I got from a friend. I am sending it without her permission but I am sure she will be happy to share it. The recipe comes from the Kerala region of India (south western coastal area). You might want to reduce the amount of green chillies! (obtained from Anna Verghese) (Can sometimes call it 'thoran', but grandma may protest:-)) Kale :This is a leafy vegetable like "Cheera". You get two varieties in the grocery stores. I prefer red one to the green one. you can try the green one too. Ingredients : Kale : One bunch - chopped fine. Shallots : one.- chopped fine. (This is the small ulli we get in Kerala. Here it is not small:-)). Available in grocery stores. Garlic : one or two ( paste half a teaspoon)- chopped fine ginger : half an inch cube - chopped fine Green chillies : 3 to 4 chopped. Coconut powder : 3 table spoons. Onion : Half - chopped fine. oil : 2 to 3 teaspoons. sal...

Tropical Compote Recipe Ingredient: Honey Lime Dressing 2 avocados, seeded, peeled and cubed 2 kiwis, peeled and sliced 1 banana, peeled and sliced 1 papaya, seeded peeled and sliced 1/2 cup sweetened flaked coconut, toasted Instructions: Prepare Honey Lime Dressing. Mix fruit together in serving bowl; pour Honey Lime Dressing over top. Sprinkle with coconut and serve. Honey Lime Dressing 3/4 cup plain yogurt 2 tablespoons lime juice 1/4 cup honey 1/4 teaspoon grated lime peel Stir all ingredients together.