Skillet Goulash
INGREDIENTS 22⁄3 cups uncooked rotini pasta (8 oz) 1 lb lean (at least 80%) ground beef 1½ cups chopped celery (about 3 stalks) 1 cup chopped onions (2 medium) 2 cans (14.5 oz each) diced tomatoes, undrained 1 can (10¾ oz) condensed tomato soup 1 teaspoon dried basil leaves ½ teaspoon salt ¼ teaspoon pepper