Food Recipes Collection

MAJORAM POTATO CASSEROLE ======================== Ingredients: ------------ 750 g potatoes 250 g cream (you can use a mix of yoghurt and sour cream to lower the fat content) 2 egg yolks 40 g butter 75g ham bunch of fresh marjoram (dried otherwise) freshly ground pepper salt If I want this as a main meal, then I use minced meat and prepare it the same way I would for Lasagna (ie spicy and rich - you don't need to tell The Parents this little secret though) I then just alternate the layers of meat mix and the potato recipe. Instructions: ------------- Wash, peel and slice the potatoes thinly. In lightly salted, rolling boiling water, cook for 5 mins. (sorry about the sentence stucture- I'm translating this from German- this is an authentic Austrian recipe...) Drain the potatoes thoroughly in a sieve. Take the Marjoram from the stalks, and chop finely. Mix salt, pepper and marjoram with the egg yolks and cream. Grease a casserole dish, and place hal...

HOT POTATO CASSEROLE ==================== Ingredients: ------------ 750 g (1 1/2 lbs) old potatoes 60 g (2ozs) butter 1 onion 1/3 cup sour cream 2 tblsp milk salt and pepper paprika Instructions: ------------- Peel and chop potatoes, cook in boiling salted water until tender; drain. Mash well. Melt butter in pan, add peeled and chopped onion, cook until transparent, add to potato with soured cream and milk, mix until smooth, season with salt and pepper. Spoon potato mixture into ovenproof dish, sprinkle with paprika, bake in mod.oven 180 C.(350 F), about 15 mins. Serve with roasts or chops etc. If there is any left over, cut into squares and fry up with some bacon. Really good, we think it is better this way! From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Source: I think originated from Aust.Woman's Weekly "Dinner Parties"

Marjoram Potato Casserole Ingredients: 750 g potatoes salt bunch of fresh marjoram (dried otherwise) 250g cream 2 egg yolks freshly ground pepper 40 g butter 75g ham (If I want this as a main meal, then I use minced meat and prepare it the same way I would for Lasagna (ie spicy and rich) I then just alternate the layers of meat mix and the potato recipe.) Instructions: - Wash, peel and slice the potatoes thinly. - In lightly salted, rolling boiling water, cook for 5 mins. (sorry about the sentence stucture- I'm translating this from Germanthis is an "authentic" Austrian recipe...) - Drain the potatoes thoroughly in a sieve. - Take the Marjoram from the stalks, and chop finely. - Mix salt, pepper and marjoram with the egg yolks and cream. - Grease a casserole dish, and place half the potatoes in the form. - Chop the ham finely, and spread half over the potatoes. - Sprinkle s and p over the layers. - Place the rest of the potatoes in the dish, and...

Zucchini & Cheese Casserole Ingredients: 1 tbsp. butter 4 c. zucchini, unpeeled and sliced thinly 1/2 c. onions, chopped 2 garlic cloves, chopped 2 eggs, slightly beaten 6 oz. mozzarella cheese, grated 1 teaspoon dijon-style mustard Oregano Basil Parsley Salt and pepper Cooking Instruction: Preheat oven to 350 degrees. Melt butter in a skillet. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are barely tender. Remove from heat. Add parsley, garlic, oregano, basil, salt, and pepper. In a large bowl, mix together eggs, mozzarella cheese, and mustard. Add egg mixture to zucchini and blend well. Pour zucchini mixture into a greased casserole dish. Bake, uncovered, until lightly browned (about 30 minutes). by Rachel Paxton

Zucchini & Rice Casserole Ingredients: 3 tbsp. olive oil 5 or 6 fresh basil leaves, chopped 2 cloves garlic, minced 1 medium onion, chopped 2 c. brown rice, cooked 2 medium zucchini, sliced 1/4 c. bread crumbs 4 oz. monterey jack cheese, grated Salt and pepper Cooking Instruction: Preheat oven to 375 degrees. In a medium-sized bowl, combine olive oil, salt, pepper, basil, and garlic. Spread the rice in the bottom of a 13x9x2-inch baking dish. Arrange half of the zucchini on top of the rice. Sprinkle with bread crumbs and cheese. Spoon some of the sauce on next. Sprinkle with the chopped onion. Add a layer of the remaining zucchini slices. Top with remaining sauce. Bake, uncovered, until vegetables are tender (about 1 1/2 hours). by Rachel Paxton

Zucchini & Tomato Casserole Ingredients: 2 medium zucchini, cubed 1 tbsp. fresh chives, chopped 1 teaspoon butter, melted 2 large tomatoes, finely chopped 1 teaspoon fresh basil, chopped 1/2 c. cheddar cheese, grated Salt and pepper Cooking Instruction: Preheat oven to 350 degrees. Steam zucchini until barely tender. Arrange zucchini in the bottom of a casserole dish. Stir salt, pepper, and chives into butter and pour over zucchini. Cover with tomatoes and sprinkle with basil and cheddar cheese. Bake, uncovered, for about 30 minutes. by Rachel Paxton

Zucchini & Mushroom Casserole Ingredients: 1 pound zucchini, peeled and cubed 1 small onion, chopped 2 tbsp. butter 4 eggs, slightly beaten 2 c. cheddar cheese, grated 1/2 pound mushrooms, sliced 1 teaspoon dried basil Salt and pepper Cooking Instruction: Preheat oven to 325 degrees. In a skillet, saute mushrooms and onion in butter until onion is soft. Steam zucchini and mash it coarsely. In a medium-sized bowl, combine zucchini and eggs. Add mushrooms and onions. Pour into a greased casserole dish and bake, covered, for about 30 minutes, until eggs have set. by Rachel Paxton

INGREDIENTS Beef (sirloin, lean) : 7 oz (200 g) Oriental mushroom (Pyogo mushroom) : 5 pieces Radish : 1/3 piece Onion : 1 piece Carrot : 1/2 piece Dropwort : 3 1/2 oz (100 g) Green-bean sprouts : 3 1/2 oz (100 g) (available in Korean stores, optional) Small green onion : 3 1/2 oz (100 g) Egg : 1 Water : 3 cups Green onion : 2 stalks Garlic : 6 cloves Soy sauce : 4 tbs Sesame oil : 2 tbs Sesame seed, roasted : 1 tb Pepper Salt

Zucchini Casserole Ingredients: 2 medium-sized zucchini, peeled and cut into cubes 2 eggs, slightly beaten 1/4 c. milk 1 teaspoon baking powder 2 tbsp. flour 2 c. cheddar cheese, grated 1/2 c. onion, chopped 1/4 c. green pepper, chopped 2 cloves garlic, minced Cooking Instruction:  Preheat oven to 350 degrees. Steam or boil zucchini until almost tender. Drain and cool. In a mediumsized bowl, combine eggs, milk, baking powder, cheese, onion, green pepper, and garlic. Stir in zucchini. Bake in a greased casserole dish for about 30 minutes. Let it sit for a few minutes before serving.