Zucchini & Cheese Casserole

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Zucchini & Cheese Casserole


Ingredients:

1 tbsp. butter
4 c. zucchini, unpeeled and sliced thinly
1/2 c. onions, chopped
2 garlic cloves, chopped
2 eggs, slightly beaten
6 oz. mozzarella cheese, grated
1 teaspoon dijon-style mustard
Oregano
Basil
Parsley
Salt and pepper

Cooking Instruction:

Preheat oven to 350 degrees.
Melt butter in a skillet.
Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are barely tender.
Remove from heat.
Add parsley, garlic, oregano, basil, salt, and pepper.
In a large bowl, mix together eggs, mozzarella cheese, and mustard.
Add egg mixture to zucchini and blend well.
Pour zucchini mixture into a greased casserole dish.
Bake, uncovered, until lightly browned (about 30 minutes).
by Rachel Paxton
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