ZUCCHINI BREAD RECIPE
ZUCCHINI BREAD Source: Family Circle, June 1991 Ingredients: 2 c. all-purpose flour 1.5 tsp. salt 3 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. baking powder 1 c. oil 3 eggs 1 tsp. vanilla 1-1/2 c. sugar 3 c. shredded zucchini 1/2 c. chopped walnuts 1/2 c. raisins Instructions Preheat oven to 350F. Grease two small loaf pans. Sift together flour, salt, cinnamon, baking soda, baking powder. In a large bowl whisk together oil, eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients. Divide into prepared pans. Bake for 55-60 minutes or until cake tester comes out clean. Cool on wire racks to room temperature. From: darsie@ece.ucdavis.edu (Richard Darsie)