ZUCCHINI BREAD RECIPE

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ZUCCHINI BREAD


Source: Family Circle, June 1991

Ingredients:

2 c. all-purpose flour
1.5 tsp. salt
3 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1 c. oil
3 eggs
1 tsp. vanilla
1-1/2 c. sugar
3 c. shredded zucchini
1/2 c. chopped walnuts
1/2 c. raisins

Instructions

Preheat oven to 350F. Grease two small loaf pans. Sift together flour,
salt, cinnamon, baking soda, baking powder. In a large bowl whisk
together oil, eggs, vanilla, sugar. Stir in flour mixture and remaining
ingredients. Divide into prepared pans. Bake for 55-60 minutes or
until cake tester comes out clean. Cool on wire racks to room
temperature.

From: darsie@ece.ucdavis.edu (Richard Darsie)
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