Cashew Chili Recipe
Cashew Chili Ingredients 2-3 c. kidney beans 4 med. onions 2 bell peppers 2 stalks celery 3 cloves garlic 1 tsp. each basil, oregano 1 T. chili powder 1 tsp. cumin 2 cans tomatoes black pepper, bay leaf 1/2 - 1 c. cashews handful raisins 1 tsp. salt 1/4 c. cider vinegar (this is really much more than is needed) Instructions Saute onions, bell peppers, celery, garlic. Add spices, fry with onion mix, stirring constantly. Add tomatoes, pepper, bay leaf, cashews, salt, raisins, wine. Add beans, simmer covered for 30 min. Add water if necessary. Add vinegar when chili is almost ready. For variety, add carrots or green beans (may need to cook longer until they are tender).