Food Recipes Collection

FRENCH POTATO BALLS =================== (Serves 6) Ingredients: ------------ 4 medium potatoes, peeled, sliced and cooked 2 tblsp mayonnaise 1 tsp French Mustard 1 clove garlic crushed 1 tblsp chopped parsley 1 tblsp chopped chives pepper to taste 1 1/2 - 2 cups dried breadcrumbs (180g) 2 eggs, beaten with 3 tblsp water Self-Raising Flour Oil for deep frying Instructions: ------------- Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg the egg and water mix, then roll in breadcrumbs. Refrigerate coated balls at least 1 hr. To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat. Hint: ----- When coating food to be fried, always use egg and water, not egg and milk, as milk tends to make food stick to the pan. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Source: The Popular Potato Best Recipes (without their co...