FRENCH POTATO BALLS
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(Serves 6)
4 medium potatoes, peeled, sliced and cooked
2 tblsp mayonnaise
1 tsp French Mustard
1 clove garlic crushed
1 tblsp chopped parsley
1 tblsp chopped chives
pepper to taste
1 1/2 - 2 cups dried breadcrumbs (180g)
2 eggs, beaten with 3 tblsp water
Self-Raising Flour
Oil for deep frying
Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper
and sufficient flour to make a firm dough. Roll potato mixture into
balls. Dip each into egg the egg and water mix, then roll in
breadcrumbs. Refrigerate coated balls at least 1 hr.
To cook, heat oil and deep-fry balls until brown. Serve with your
favourite meat.
When coating food to be fried, always use egg and water, not egg and
milk, as milk tends to make food stick to the pan.
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Source: The Popular Potato Best Recipes (without their consent)
Sponsored Links:
FRENCH POTATO BALLS
===================(Serves 6)
Ingredients:
------------4 medium potatoes, peeled, sliced and cooked
2 tblsp mayonnaise
1 tsp French Mustard
1 clove garlic crushed
1 tblsp chopped parsley
1 tblsp chopped chives
pepper to taste
1 1/2 - 2 cups dried breadcrumbs (180g)
2 eggs, beaten with 3 tblsp water
Self-Raising Flour
Oil for deep frying
Instructions:
-------------Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper
and sufficient flour to make a firm dough. Roll potato mixture into
balls. Dip each into egg the egg and water mix, then roll in
breadcrumbs. Refrigerate coated balls at least 1 hr.
To cook, heat oil and deep-fry balls until brown. Serve with your
favourite meat.
Hint:
-----When coating food to be fried, always use egg and water, not egg and
milk, as milk tends to make food stick to the pan.
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Source: The Popular Potato Best Recipes (without their consent)
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