Food Recipes Collection

Zucchini Pancakes Ingredients: 3 c. zucchini, grated 2 eggs 3 tbsp. flour 1/4 c. Parmesan cheese 1/2 teaspoon salt Pepper Butter Cooking Instruction: In a medium-sized bowl, mix together zucchini and salt. Let stand about 45 minutes. Squeeze excess moisture from zucchini. In another bowl, beat eggs well. Add zucchini, flour, cheese, and pepper; mix well. In a large skillet, melt some butter. Fry tbsp.fuls of the zucchini mixture until lightly browned, turning once. Makes about 12 pancakes. by Rachel Paxton