Zucchini & Tomato Casserole

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Zucchini & Tomato Casserole


Ingredients:

2 medium zucchini, cubed
1 tbsp. fresh chives, chopped
1 teaspoon butter, melted
2 large tomatoes, finely chopped
1 teaspoon fresh basil, chopped
1/2 c. cheddar cheese, grated
Salt and pepper

Cooking Instruction:

Preheat oven to 350 degrees.
Steam zucchini until barely tender.
Arrange zucchini in the bottom of a casserole dish.
Stir salt, pepper, and chives into butter and pour over zucchini.
Cover with tomatoes and sprinkle with basil and cheddar cheese.
Bake, uncovered, for about 30 minutes.

by Rachel Paxton
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