Zucchini & Tomatoes V2

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Zucchini & Tomatoes V2

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Ingredients:

1/2 c. plain, low-fat yogurt
1 egg
4 tbsp. feta cheese, crumbled
3 zucchini, peeled and chopped
1/2 c. mushrooms, chopped (optional)
1 leek, sliced (optional)
2 tomatoes, chopped
Parsley
Dill

Cooking Instruction:

Preheat oven to 350 degrees. 
In a medium-sized bowl, mix together yogurt, egg, herbs, and cheese.
Steam zucchini, mushrooms, and leeks. 
Arrange vegetables in a greased casserole dish and pour yogurt mixture on top. 
Bake until cheese melts, about 15 minutes.

by Rachel Paxton
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