Zucchini & Mushroom Casserole

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Zucchini & Mushroom Casserole


Ingredients:

1 pound zucchini, peeled and cubed
1 small onion, chopped
2 tbsp. butter
4 eggs, slightly beaten
2 c. cheddar cheese, grated
1/2 pound mushrooms, sliced
1 teaspoon dried basil
Salt and pepper

Cooking Instruction:

Preheat oven to 325 degrees.
In a skillet, saute mushrooms and onion in butter until onion is soft.
Steam zucchini and mash it coarsely.
In a medium-sized bowl, combine zucchini and eggs.
Add mushrooms and onions.
Pour into a greased casserole dish and bake, covered, for about 30 minutes, until eggs have set.

by Rachel Paxton
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