Sesame-Ginger Shrimp and Vegetable Stir-Fry

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Prep Time: 20 Minutes Start to Finish: 20 Minutes
Servings: 4


 INGREDIENTS
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  • 2 cups uncooked instant rice
  • 2 cups water
  • 1 tablespoon oil
  • 1 package (16 oz) fresh stir-fry vegetables (4 cups), cut into bite-size pieces
  • 12 oz uncooked deveined peeled medium shrimp, tail shells removed
  • ½ cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz bottle)
METHOD

  1. Cook rice in water as directed on package. 
  2. Meanwhile, in 12-inch nonstick skillet or wok, heat oil over medium-high heat. Cook and stir Vegetables in oil 3 minutes. Add shrimp; cook and stir 3 to 4 minutes longer or until shrimp turn pink and vegetables are crisp-tender.
  3. Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.


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Comments

  1. AnonymousApril 15, 2013 at 7:31 PM

    Sesame-ginger shrimp and vegetable stir-fry. This kind of recipe is one of my favorite. I will try to cook this later. I hope my kids will like this. Keep on sharing!

    best stir fry recipe

    ReplyDelete
  2. Ethan RyanJuly 27, 2017 at 2:13 PM

    There is a huge demand for non stick frying pan with lid as well, which is multi-purpose in nature and can be used to deep fry, steam, and even prepare meals, without the fear of getting the food sticking at the base. Red Pan Reviews

    ReplyDelete

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