Black Beans, Chicken and Rice

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Prep Time: 30 Minutes Start to Finish: 30 Minutes

Servings: 4 (1½ cups each)


INGREDIENTS
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  • 2 teaspoons oil
  • 1 cup uncooked regular long-grain white rice
  • 1½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • 2 cups cubed cooked chicken
  • 2 cups frozen bell pepper and onion stir-fry,
  • coarsely chopped
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 can (14 oz) chicken broth
  • 2 tablespoons water
  • ½ cup shredded Cheddar cheese (2 oz)
METHOD
  1. In 12-inch skillet, heat oil over medium-high heat. Cook and stir rice, cumin and chili Powder in oil 1 minute. Stir in all remaining ingredients except cheese. Heat to boiling. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
  2. Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.
(pillsburry.com)

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