Chicken-Tortellini Soup

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Prep Time: 20 Minutes Start to Finish: 1 Hour
Servings: 10 (1½ cups each)
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INGREDIENTS
  • 1 box (9 oz) Green Giant® frozen cut broccoli
  • 6 cups water
  • ½ cup dry vermouth or water
  • 3 cans (10½ oz each) condensed chicken broth
  • 1 can (10¾ oz) condensed cream of chicken soup
  • 2 cups cubed cooked chicken
  • 1 cup chopped onions (2 medium)
  • 1 cup sliced carrots (2 medium)
  • ½ teaspoon dried basil leaves
  • ½ teaspoon dried oregano leaves
  • 2 cloves garlic, minced
  • 1 package (7 oz) dry cheese tortellini
  • ¼ cup grated Parmesan cheese, if desired
METHOD
  1. Let broccoli stand at room temperature to thaw. In 5-quart saucepan or Dutch oven, heat all remaining ingredients except tortellini and cheese to boiling. Stir in tortellini. Reduce
  2. heat; simmer uncovered 30 minutes, stirring occasionally.
  3. Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender. Sprinkle individual servings with cheese.
(Pillsbury Most Requested Recipes™)

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