Grilled Pizza Bread

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INGREDIENTS
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  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 loaf (1 pound) French bread
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • Sliced pepperoni (optional)
METHOD
  1. In a skillet over medium heat, cook the beef and onion until meat is no longer pink and onion is tender; drain.
  2. Stir in the tomato sauce, salt, and oregano; simmer for 5 to 10 minutes.
  3. Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives, and pepperoni if desired.
  4. Loosely wrap bread individually in pieces of heavy-duty foil (about 24 x 18 inches); seal. Grill covered, over medium heat for 15 to 20 minutes or until heated through.
  5. Serves: 4-6
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