Penne with Vegetables and Kielbasa

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Prep Time: 25 Minutes Start to Finish: 25 Minutes
Servings: 4 (1½ cups each)

 INGREDIENTS
  • 2 cups uncooked penne pasta
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 small onion, cut into thin wedges
  • 1 box (9 oz) Green Giant® frozen sugar snap peas
  • ½ lb smoked turkey kielbasa, sliced
  • ½ cup milk
  • 8 oz prepared cheese product (from 16-oz loaf), cubed
METHOD
  1. Cook and drain penne as directed on package; cover to keep warm.
  2. Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat. Cook bell pepper, onion and sugar snap peas in skillet 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.
  3. Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.
  4. Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
(Pillsbury One-Dish Meals)
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