Pepperoni-Ravioli Supper

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Prep Time: 30 Minutes Start to Finish: 30 Minutes
Servings: 5 (11⁄3 cups each)

INGREDIENTS
  • 2 packages (9 oz each) refrigerated cheese-filled ravioli
  • 1 jar (28 oz) spaghetti sauce
  • 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
  • 1 package (3.5 oz) sliced pepperoni, halved (about 1 cup)
  • 1 cup shredded mozzarella cheese (4 oz)
METHOD

  1. Cook and drain ravioli as directed on package; cover to keep warm.
  2. Meanwhile, in large saucepan, heat spaghetti sauce, mushrooms and pepperoni to boiling. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
  3. Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.
(Pillsbury Most Requested Recipes™)



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