Stir-Fried Small Octopus

Sponsored Links:
Sponsored Links:
INGREDIENTS
  • Small octopus (about 8 oz) : 2
  • Onion : 1 stalk
  • Green onion : 5 stalks
  • Green pepper : 2
  • Red pepper : 2
  • Hot pepper powder : 1/2 tb
  • Hot pepper soypaste (kochu-jang) : 2 tbs (available in Korean stores)
  • Soy sauce : 1 tb
  • Sesame oil : 1/2 tb
  • Sugar : 1 ts
  • Ginger juice : 1/2 ts
  • Sesame seed, roasted : 1 ts
  • Salad oil : 1 tb
  • Salt
METHOD

  1. Trim the small octopuses; cut off entrails and eyeballs, careful not to break the sac. Scrub the octopuses with salt and rinse them under flowing cold water. Cut them 2 inches long by 1/2 inch wide. Boil them slightly.
  2. Cut onion, green onions, and peppers into 2 inch strips.
  3. Combine hot pepper powder, hot pepper soypaste, soy sauce, sesame oil, sugar, ginger juice, and salt in a bowl. Add the boiled octopuses, then mix them well.
  4. Heat the salad oil in a skillet, stir-fry the vegetables until almost done. Put the mixture in the pan and stir-fry it quickly again.
  5. When serving, sprinkle roasted sesame seeds.
Sponsored Links:

Comments

Post a Comment

Popular posts from this blog

POTTKUCHEN (POT-CAKE -- MADE OF POTATOES)

Image
POTTKUCHEN (POT-CAKE -- MADE OF POTATOES) ========================================= Ingredients: ------------ 10 big potatoes 2 - 3 spoons wheat flour 2 eggs salt some slices of ham (not the cooked ham) 250 g dried plums (something like raisins but made of plums) 2 - 3 smoked sausages Instructions: ------------- Grate the potatoes and mix them with the flour and the eggs and the salt (not to much - because of the smoked sausages and the ham). Take a castiron pot, put the ham slices in it and melt them out, after that take the slices out. Now fill layer potatoes in the pot, then a layer dried plums, again potatoes, then slices from the smoked sausage and again potatoes. Put the pot in the oven (225 Celsius) for 1 hour. You can eat it warm or later cut in slices and baked in a pan or cold with Apfelkraut (apple syrup). From: christa@horga.ruhr.de (Christa Keil) Christa Keil, Postfach 101312, D-44543 Castrop-Rauxel, Germany
Keep reading

STUFFED ZUCCHINI RECIPE

Image
STUFFED ZUCCHINI RECIPE ================ Ingredients: ------------ 4-6 medium zucchini 1 tomato 2 tblsp boiled grains 1 tblsp grated cheese 1/2 tblsp bread-crumbs 1 egg (may be omitted or replaced with soy flour) garlic onion olives olive oil spices: ground cloves, salt and pepper herbs: parsley, basil, chives Instructions: ------------- Cut zucchini lengthwise and core them until they look like a boat. Finely cut tomatoes, zucchini cores, garlic, onions and olives and boil them together in a pan with a little olive oil until you have a sauce. This should take about 10-15 minutes. Mix sauce together with boiled grains, grated cheese, bread-crumbs and (optionally) a beaten egg. Add finely minced herbs and season to taste with salt, pepper and ground cloves. Fill the zucchini boats with this sauce and put them in an oven proof pan. Bake at medium heat in the oven until done (about 20 minutes). It tastes even better when you add a lot of the following tom...
Keep reading