Chocolate Dessert Wraps

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INGREDIENTS
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  • 1/2 cup creamy peanut butter
  • 4 flour tortillas (8 inches)
  • 1 cup miniature marshmallows
  • 1/2 cup miniature semisweet chocolate chips
  • Vanilla ice cream
  • Chocolate shavings (optional)
METHOD

  1. Spread 2 tablespoons of peanut butter on each tortilla.
  2. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side.
  3. Wrap each tortilla in heavy-duty foil; seal tightly.
  4. Grill, covered, over low heat for 5 to 10 minutes or until heated through.
  5. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.

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