Vegetable Burritos

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Vegetable Burritos


Ingredients:

2 medium zucchini, sliced
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2 small yellow squash, sliced
1 large bell pepper (any color), chopped
1 large tomato, chopped
1 small onion, chopped
3 tbsp. fresh parsley, chopped
1 c. sour cream
2 c. monterey jack cheese, grated
4 large flour tortillas

Cooking Instructions:

Preheat oven to 375 degrees.
Steam zucchini, squash, and bell pepper until tender.
In a medium-sized bowl, combine zucchini mixture, tomato, onion, parsley, sour cream, and half of the cheese.
Stir to mix.
Spoon zucchini mixture into the 4 flour tortillas.
Roll tortillas and arrange seam-side down in a 13x9x2-inch baking dish.
Sprinkle remaining cheese on top.
Bake for 30 minutes.

by Rachel Paxton
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