Zucchini Pesto
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1 clove garlic, minced
1/2 c. basil leaves, chopped
2 tbsp. fresh parsley, chopped
2 tbsp. Parmesan cheese, grated
1/4 teaspoon salt
1 1/2 teaspoons olive oil
by Rachel Paxton
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Zucchini Pesto
Ingredients:
3 medium zucchini, chopped and steamed1 clove garlic, minced
1/2 c. basil leaves, chopped
2 tbsp. fresh parsley, chopped
2 tbsp. Parmesan cheese, grated
1/4 teaspoon salt
1 1/2 teaspoons olive oil
Cooking Instruction:
Process all ingredients in a food processor until smooth.by Rachel Paxton

 
 
 
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