HONEYED ROAST POTATOES

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HONEYED ROAST POTATOES

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(Serves 2)
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Ingredients:

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2 medium potatoes, peeled
2 tblsp oil
60 g butter
salt (opt)
1/4 cup honey (90g)

Instructions:

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Add potatoes to a pan of cold water, bring to the boil then drain
immediately. Place potatoes in a baking dish and butter and sprinkle
with a little salt (see note). Bake at 180 C. (350 F.) for 20 mins.
Baste with honey and bake a further 20 mins. or until tender. Serve
with any roast meat.

Note:

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Sprinkling potatoes with a little salt gives a light, crunchy crust.
But only small amounts of salt is necessary.

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Source: The Popular Potato Best Recipes (without their consent)
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