POTATO KIBBEH

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POTATO KIBBEH

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Ingredients:

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1 kg of potatoes
1 cup of Burghul (soaked in water) [alternatively called Bulgur]
1/2 cup of flour
2 onions (chopped)
3 cloves of garlic (chopped)
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1 bunch of fresh cilantro (or coriander) chopped
salt to taste
1 g of ground white pepper
1 g of ground black pepper
1 pinch of cumin
1 pinch of Jawzet al Teeb spice (I do not know the English translation
for this spice, I guess can be skipped)
150 g of olive oil

Instructions:

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Boil potatoes, taking extra care not to overcook them, peel potatoes.
Saute' onions, garlic and cilantro in a little bit of olive oil. Mash
the potatoes, mix in the flour, the burghul (after draining them and
squeezing excees water out), the spices and the sauteed ingredients.
Form into small patties, and fry them in olive oil over medium heat for
approximately 20 minutes (until they are golden brown color). Eat.

From: bh437292@longs.LANCE.ColoState.Edu (Basil Hamdan)
Source: _The Art Of Cooking_ or _Fann al Tabkh_
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