QUICK KALE & MUSHROOM SAUTE

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QUICK KALE & MUSHROOM SAUTE

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Ingredients:

(serves 4 as a side, 2 as an entree)
1 tblsp olive oil (I use about 1t, but hey)
1 tblsp minced garlic
1 tblsp soy margerine (I omit this)
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8 oz. white mushrooms (to make this really good try oysters or
chantrelles)
4 cups kale, tightly packed
1/4 cup water
1 tsp tamari
5 cherry tomatoes, quartered (this time of year I tear up dried
tomatoes)
salt and pepper to taste

Instructions:

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Heat olive oil on medium in a 4 1/2 q sauce pan. Add garlic and
margerine (if used) and saute until garlic is lightly browned. Add
veggies and stir 15-30 seconds, making sure not to burn the garlic. Add
water, tamari, salt and pepper and cook another 5 minutes, stirring
often. Add tomatoes and cook another 5 minutes on low. Serve
immediately.
Note:
-----
I assume this dish is meant as a side, but over couscous, millet or
bulghur it's a quickie meal.

From: mad4@ellis.uchicago.edu (Bill Maddex)
Source: Autum issue of Vegetarian Gourmet, where it's in a piece on It's
Only Natural, a great looking vegan place in Middletown, CO.
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