STUFFED MUSHROOMS (3)

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STUFFED MUSHROOMS (3)

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Here's a super easy one. Take frozen creamed spinach and fill the
mushroom caps. Top with grated parmisan cheese and bake until cheese
starts to brown at about 350. I do this when people drop in and I don't
have anything prepared.

From: arielle@taronga.com (Stephanie da Silva)
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