STUFFED MUSHROOMS (4)

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STUFFED MUSHROOMS (4)

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Ingredients:

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3 large pkg big mushrooms
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1 pkg regular pork sausage
Salt and pepper to taste
1-1/2 - 2 tblsp dried onion

Instructions:

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Snap off stems, wash and cut up. Cook in margarine/butter, about 2
tablespoon. Don't add any water. Salt and pepper to taste and a little
bit of onion, dry about 1 1/2 to 2 tablespoon, or more if you like.
Cook for about 20-30 minutes. When cooked, chop fine. Wash mushroom
caps and drain on paper toweling. Mix together the sausage and the
cooked mushrooms. Stuff the caps and bake for 20-30 minutes at 375
degrees. Remove from pan and arrange on platter/plate. If you use more
packages of mushrooms, use more sausage, and increase the other
ingredients accordingly.
From: arielle@taronga.com (Stephanie da Silva)
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