BRIAMI RECIPE

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BRIAMI RECIPE


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Ingredients:

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5-6 large zuccini, cut in 1 in. cubes
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3-4 medium potatoes, cut in similar cubes
2 eggplants (the purple, zuccini look-alike) cut in cubes
1 can stewed tomatoes
3-4 cloves garlic crushed
1 onion, cut in large chunks
a couple of bay-leaves
1/2 cup oil (preferably olive, but anny kind will do)
a dash of nutmeg, thyme
salt and pepper

Instructions:

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Arrange (really throw in!) all the ingredients in your baking pan, and
give them a good mix (another name for this dish is TOURLOU, i.e.
mix-mix) and bake for about 1 hour at a medium heat oven.
Keep adding a touch of water to keep the stuff from frying. Allow to
cool before eating. Serve with a generous amount of oil and juices and
with some bread to clean up the plate!

From: doussis@convex1.tcs.tulane.edu (Evangelos Doussis)
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