FETTUCINE WITH ZUCCHINI AND MUSHROOMS RECIPE

Sponsored Links:
Sponsored Links:

FETTUCINE WITH ZUCCHINI AND MUSHROOMS RECIPE


Ingredients

1 lb. pkg. fettucine
1/2 c. butter
1/2 lb. mushrooms
1.25 lb. zucchini
1 c. half-and-half
3/4 c. Parmesan
1/2 c. parsley

Instructions:

Cook fettucine al dente. Cut zucchini into julienne strips. While
pasta is cooking, saute mushrooms and zucchini in butter for 2 minutes.
Add half-and-half to saute; reduce heat and simmer for 3 minutes. Add
cooked fettucine to saute, along with cheese and parsley, and toss to
mix well.
Source: Meatless Meals
Sponsored Links:

Comments

Post a Comment

Popular posts from this blog

POTTKUCHEN (POT-CAKE -- MADE OF POTATOES)

Image
POTTKUCHEN (POT-CAKE -- MADE OF POTATOES) ========================================= Ingredients: ------------ 10 big potatoes 2 - 3 spoons wheat flour 2 eggs salt some slices of ham (not the cooked ham) 250 g dried plums (something like raisins but made of plums) 2 - 3 smoked sausages Instructions: ------------- Grate the potatoes and mix them with the flour and the eggs and the salt (not to much - because of the smoked sausages and the ham). Take a castiron pot, put the ham slices in it and melt them out, after that take the slices out. Now fill layer potatoes in the pot, then a layer dried plums, again potatoes, then slices from the smoked sausage and again potatoes. Put the pot in the oven (225 Celsius) for 1 hour. You can eat it warm or later cut in slices and baked in a pan or cold with Apfelkraut (apple syrup). From: christa@horga.ruhr.de (Christa Keil) Christa Keil, Postfach 101312, D-44543 Castrop-Rauxel, Germany
Keep reading

STUFFED ZUCCHINI RECIPE

Image
STUFFED ZUCCHINI RECIPE ================ Ingredients: ------------ 4-6 medium zucchini 1 tomato 2 tblsp boiled grains 1 tblsp grated cheese 1/2 tblsp bread-crumbs 1 egg (may be omitted or replaced with soy flour) garlic onion olives olive oil spices: ground cloves, salt and pepper herbs: parsley, basil, chives Instructions: ------------- Cut zucchini lengthwise and core them until they look like a boat. Finely cut tomatoes, zucchini cores, garlic, onions and olives and boil them together in a pan with a little olive oil until you have a sauce. This should take about 10-15 minutes. Mix sauce together with boiled grains, grated cheese, bread-crumbs and (optionally) a beaten egg. Add finely minced herbs and season to taste with salt, pepper and ground cloves. Fill the zucchini boats with this sauce and put them in an oven proof pan. Bake at medium heat in the oven until done (about 20 minutes). It tastes even better when you add a lot of the following tom...
Keep reading