LATHERA RECIPE

Sponsored Links:

LATHERA RECIPE


=========

Ingredients:

------------
4-5 medium size zuccini, cut in 1/4 in. disks
3-4 medium potatoes, cut in 1/4 in. disks
Sponsored Links:
1-2 medium onions, sliced in thick rings
1-2 medium tomatoes, sliced in 1/4 in. disks
6-7 cloves garlic, peeled and whole
1/2 cup olive oil (or any other oil)
1/2 cup chopped parsley
2 tblsp oregano (save for the end!)
salt and pepper

Instructions:

-------------
Arrange in loose layers in the baking tray. Try and keep the onion
rings at the bottom of the pan, they get nice and crispy, and the
tomatoes go at the top of the assembly, to let the juices drain down
onto the veggoes.
Bake for about 1 hour, at medium oven. The oregano should be added a
few minutes before taking the tray out of the oven - burnt oregano loses
its flavour, and has a bitter taste. Allow to cool before eating.

From: doussis@convex1.tcs.tulane.edu (Evangelos Doussis)
Sponsored Links:

Comments

Popular posts from this blog

POTTKUCHEN (POT-CAKE -- MADE OF POTATOES)

STUFFED ZUCCHINI RECIPE