ARTICHOKE DIP RECIPE

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ARTICHOKE DIP RECIPE


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Ingredients:

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8 oz cream cheese
12 oz shredded mozzarella
1 cup mayonaise
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1 cup grated parmesan
1 onion (finely chopped)
2 cloves of garlic (finely chopped)
2 small jars (approx 13oz) marinated artichoke hearts (drain well)
- tear artichokes apart with your fingers
2 bags of pita bread

Instructions:

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Cut up pita bread into chip size triangles, seperate and bake on a
cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a kitchenaid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you
intend to take this to a party or are having friends over be prepared to
recite this recipe a number of times. My wife and I bring xerox copies
with us!

From: arielle@taronga.com (Stephanie da Silva)
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