ARTICHOKE HEART DIP RECIPE

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ARTICHOKE HEART DIP RECIPE


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Ingredients:

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1 cup mayonnaise or sour cream
1 cup parmesan cheese grated
2 cans water packed artichoke hearts
sprinkle garlic powder
sprinkle paprika

Instructions:

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Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees f for 20 minutes or until bubbly. Serve
with crackers or baguette thins. People usually rave about this one!
From: arielle@taronga.com (Stephanie da Silva)
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