ZUCCHINI ANKARA RECIPE

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ZUCCHINI ANKARA RECIPE


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Ingredients:

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1/4 cup olive oil
2 cups chopped onions
3-4 cloves garlic
3 zucchini/yellow squash
1 tsp marjoram
1 can garbanzos
1/2 cup sliced black olives
1 tblsp cumin
3-6 tblsp lemon juice
1 cup grated feta cheese
black pepper to taste
pinch cayenne

Instructions:

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Saute onions and garlic in olive oil until onion is translucent. Add
squash & marjoram and cook on medium heat until squash is just tender.
Add garbanzos, olives, cumin (or 2 tsp. mint if desired), lemon juice
and seasonings. Cook until everything is heated through. Ladle mixture
over cooked rice or couscous. Top with feta cheese.

From: darsie@ece.ucdavis.edu (Richard Darsie)
Source: New Recipes from Moosewood Restaurant
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