Aloo Palak Recipe

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Aloo Palak Recipe


Ingredients:

· 300g palak (spinach)
· 4 garlic flakes
· 1" ginger piece
· 2 onions, chopped
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· 4 green chilies, chopped
· 150g aloo (potatoes)
· 1 tsp turmeric
· 4 tbsp ghee or butter
· 1 tsp cumin seeds
· 1 tsp garam masala
· 1 tsp coriander and cumin powder
· 1 tbsp fresh cream
· Salt to taste

Method:

1. Boil spinach with garlic, ginger, onions, green chilies. Blend them to a
fine puree and keep aside.
2. Cut potatoes into cubes and boil with salt and turmeric. When boiled,
keep aside.
3. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and
let it boil for few minutes.
4. Now add the boiled potatoes, garam masala, coriander-cumin powder
and water if needed. Boil for few minutes till the potatoes absorb the
flavor.
5. Season with fresh cream if desired.
6. Serve hot with hot naans or rice.
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