Aubergine Curry with Spicy Rice Recipe

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Aubergine Curry with Spicy Rice Recipe


Ingredients

For the spicy rice
· 150g/6oz rice
· 1 vegetable stock cube
· 1 bay leaf
· pinch cinnamon
· 1 tsp cumin seeds
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· pinch medium curry powder
For the curry
· 2 tbsp vegetable oil
· ¾ aubergine, diced
· 2 garlic cloves, peeled and crushed
· 1 green chilli, de-seeded and chopped
· 1 tsp curry powder
· 1 tsp cumin seeds
· 2 tomatoes, diced
· 1 tbsp fresh coriander

Method

1. Bring a large pan of water to the boil.
2. Add the rice to the pan along with the stock cube, bay leaf, cinnamon,
cumin seeds and curry powder. Simmer gently for 10-12 minutes or
until the rice is tender.
3. To make the curry, heat the oil in a large sauté pan.
4. Fry the aubergine, garlic, chilli, curry powder and cumin seeds for five
minutes to soften.
5. Add the tomato and a splash of boiling water and simmer gently for
three minutes.
6. Stir in the corinader and remove from the heat.
7. Drain the rice and transfer to a serving plate. Serve the curry with the
spicy rice.

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