Sweet Potato Bread Recipe

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Ingredients
  • 1 Pack Active dry yeast
  • 60ml Warm water
  • 3 Medium sweet potato, cooked and mashed 
  • 45ml Melted butter
  • 250ml Milk
  • 5ml Herb salt
  • 250ml Fresh Coriander, finely chopped
  • 125ml Sugar
  • 750ml Flour, sifted
  • 250ml Oat bran
Method
  1. In a large bowl, soften yeast in the lukewarm water. Alternatively leave out the water, and use fast acting yeast, which is simply added to dry ingredients.
  2. Blend mashed sweet potatoes with melted butter until light and fluffy.
  3. Add the milk, herb salt, coriander and sugar to the yeast.
  4. Beat until light.
  5. Stir in with a wooden spoon, enough of the flour and oat bran to make soft dough. Knead the dough for a few minutes.
  6. Put in a greased bowl and cover with a towel. Set in a warm place until doubled in bulk.
  7. Shape into 2 loaves or into individual buns and place in greased pans. Let rise to the top of the pans
  8. Bake 20 - 25 minutes in a pre heated 180° C oven until golden brown.
  9. Makes 2 large loaves of 5-8 small buns.
(Health Recipes Book)
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