Old-Fashioned Beef - Vegetable Soup

Sponsored Links:


INGREDIENTS
Sponsored Links:
  • 3 lb meaty cross-cut beef shank bones, cut into 3-inch pieces
  • 10 cups water
  • 3 tablespoons beef-flavor instant bouillon
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme leaves
  • 2 dried bay leaves
  • 4 cups vegetable juice
  • 3 cups cubed potatoes (3 medium)
  • 3 cups coarsely chopped cabbage
  • 2 cups frozen small whole onions (from 16-oz bag)
  • 2 cups cubed peeled rutabaga (1½ medium)
  • 2 cups Green Giant® frozen cut green beans (from 1-lb bag)
  • 4 medium carrots, sliced (2 cups)
  • 3 medium stalks celery, sliced (1½ cups)
METHOD
  1. In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Skim off and discard any residue that rises to surface.
  2. Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 hours to 2 hours 30 minutes longer or until meat is tender.
  3. Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
  4. Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.


Sponsored Links:

Comments

Post a Comment

Popular posts from this blog

POTTKUCHEN (POT-CAKE -- MADE OF POTATOES)

Image
POTTKUCHEN (POT-CAKE -- MADE OF POTATOES) ========================================= Ingredients: ------------ 10 big potatoes 2 - 3 spoons wheat flour 2 eggs salt some slices of ham (not the cooked ham) 250 g dried plums (something like raisins but made of plums) 2 - 3 smoked sausages Instructions: ------------- Grate the potatoes and mix them with the flour and the eggs and the salt (not to much - because of the smoked sausages and the ham). Take a castiron pot, put the ham slices in it and melt them out, after that take the slices out. Now fill layer potatoes in the pot, then a layer dried plums, again potatoes, then slices from the smoked sausage and again potatoes. Put the pot in the oven (225 Celsius) for 1 hour. You can eat it warm or later cut in slices and baked in a pan or cold with Apfelkraut (apple syrup). From: christa@horga.ruhr.de (Christa Keil) Christa Keil, Postfach 101312, D-44543 Castrop-Rauxel, Germany
Keep reading

STUFFED ZUCCHINI RECIPE

Image
STUFFED ZUCCHINI RECIPE ================ Ingredients: ------------ 4-6 medium zucchini 1 tomato 2 tblsp boiled grains 1 tblsp grated cheese 1/2 tblsp bread-crumbs 1 egg (may be omitted or replaced with soy flour) garlic onion olives olive oil spices: ground cloves, salt and pepper herbs: parsley, basil, chives Instructions: ------------- Cut zucchini lengthwise and core them until they look like a boat. Finely cut tomatoes, zucchini cores, garlic, onions and olives and boil them together in a pan with a little olive oil until you have a sauce. This should take about 10-15 minutes. Mix sauce together with boiled grains, grated cheese, bread-crumbs and (optionally) a beaten egg. Add finely minced herbs and season to taste with salt, pepper and ground cloves. Fill the zucchini boats with this sauce and put them in an oven proof pan. Bake at medium heat in the oven until done (about 20 minutes). It tastes even better when you add a lot of the following tom...
Keep reading