Cherry Delight/ Mandarin Delight

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INGREDIENTS
  • 1x 410g tin small white beans
  • ½ packet boudoir biscuits
  • 50ml sherry –optional
  • 250g low fat cottage cheese
  • 250ml plain low fat yogurt
  • 1 packet vanilla instant pudding
  • 1x 410g tin cherries in syrup or Mandarins
  • 10mls gelatin
METHOD
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  1. Mash the beans or process in food processor till smooth- BUT not longer than 3 minutes
  2. Arrange the biscuits in a single layer in an attractive glass serving dish (if you wish to use sherry -sprinkle it on now)
  3. Beat the beans, cottage cheese, yogurt and instant pudding together with a hand whisk or beater
  4. Spread the mixture evenly over the biscuits and refrigerate until set
  5. Drain the cherries and cut in half. Arrange over the top of the set pudding
  6. Mix the gelatin into the cherry syrup and stir the mixture over a low heat until all the gelatin has dissolved. Cool in a bowl of iced water
  7. When cool to the touch pour over the tart and refrigerate till set
(Health Recipe Book)
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