Vegetable Sauce

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Vegetable Sauce


Ingredients:

1/4 c. olive oil
3 cloves garlic, minced
2 medium zucchini, chopped
1 small onion, chopped
1/4 c. parsley, chopped
2 (28-oz.) cans whole, peeled tomatoes
1/4 c. fresh basil, chopped
Salt and pepper

Cooking Instruction:

In a large saucepan, heat olive oil.
Add garlic, onion, and zucchini.
Cook, stirring, for about 5 minutes.
Add parsley, tomatoes, basil, salt, and pepper.
Break tomatoes apart with a spoon.
Cook over medium heat, simmering, for about 25 minutes.
Stir frequently.
Serve over pasta.

by Rachel Paxton
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