Zucchini & Potatoes

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Zucchini & Potatoes


Ingredients:

5 medium zucchini, peeled and cubed
2 medium potatoes, peeled and cubed
1 clove garlic, minced
1/2 c. chopped green onions
1/2 teaspoon basil
2 tbsp. olive oil
2 medium tomatoes, chopped
Salt

Cooking Instruction:

In a large skillet, heat oil. Saute onions, garlic, and basil. Add zucchini, potatoes, and tomatoes. Stir and
cook until vegetables are tender. Sprinkle with salt.

by Rachel Paxton
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