Zucchini Salad
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1/2 c. celery, chopped
1/4 c. green onions, chopped
1/4 c. green pepper, chopped
1/4 c. vinegar
3 tbsp. olive oil
1 tbsp. wine vinegar
2 tbsp. water
Salt and pepper
Basil
Mix vinegar, olive oil, spices, and water together in a small bowl and pour over vegetables.
Refrigerate to blend flavors.
by Rachel Paxton
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Zucchini Salad
Ingredients:
1 1/2 c. zucchini, unpeeled, sliced thin1/2 c. celery, chopped
1/4 c. green onions, chopped
1/4 c. green pepper, chopped
1/4 c. vinegar
3 tbsp. olive oil
1 tbsp. wine vinegar
2 tbsp. water
Salt and pepper
Basil
Cooking Instruction:
Layer zucchini, celery, onions, and pepper in a medium-sized bowl.Mix vinegar, olive oil, spices, and water together in a small bowl and pour over vegetables.
Refrigerate to blend flavors.
by Rachel Paxton
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