Zucchini with Herbs

Sponsored Links:
Sponsored Links:

Zucchini with Herbs


Ingredients:

2-3 medium zucchini, peeled and sliced
3 cloves garlic, minced
Basil
Parsley
Olive oil
1 medium tomato, chopped (optional)
Parmesan cheese

Cooking Instruction:

Steam zucchini until soft. Mash zucchini in a bowl until it is the consistency of mashed potatoes.
Add garlic and basil.
Stir in parsley, olive oil, tomatoes, and cheese.
Serve warm or cold.

by Rachel Paxton
Sponsored Links:

Comments

Post a Comment

Popular posts from this blog

Stuffed-Cucumber Pickle - Oi Sobaki

Image
Cooking Time : 40 mins Total Calories : 30 kcal Serving Size : 4 INGREDIENT Cucumber : 10 (6 oz each) Leek : 2 oz Hot pepper powder : 1/2 cup Green onion : 1 stalk Garlic : 4 cloves Ginger : 1 piece Salted baby shrimps, chopped : 1 tb (available in Korean stores, optional) Salt METHOD 1. Wash the cucumbers scrubbing with salt. Cut them into 2 inches long. Make a crosswise cut about 1.5 inches deep in each piece. 2. Dissolve 4 tablespoonfuls of salt in 4 cups of water. Soak the cucumbers for about 30 minutes in the salted water. Squeeze them with gauze or paper towel to drain water thoroughly. 3. Wash and cut the leeks 1 inch long. 4. Crush garlic. Chop green onion, ginger, and salted baby shrimps. 5. Put the hot pepper powder, leeks, green onion, garlic, ginger, salted baby shrimps, and salt in a large bowl. Mix them well by hand, using rubber gloves. 6. Stuff each cucumber piece with the mixture. Place them neatly in a jar. ...
Keep reading

POTATO PEEL STOCK

Image
POTATO PEEL STOCK ================= Ingredients: ------------ Washed potato peel of 6 potatoes 1 onion sliced 2 carrots scraped and sliced 1 stalk celery diced 1.25 l water Instructions: ------------- Combine all ingredients in a pan and bring to the boil. Lower heat and simmer 1 1/2 hrs. As the the water evaporates, add a little more to keep the vegetables covered. Strain and discard the vegetables. Store the stock in the fridge or freeze until required. Makes 1 litre. This recipe can be used to replace water in any soup recipe. Prepare it when when next peeling potatoes. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Source: The Popular Potato Best Recipes
Keep reading